The Ultimate Giant Vegan Chocolate Chip & Chunk Cookies

subheading: Dry:

1.25 cup ( 150 g) organic unbleached white flour or Spelt flour or half of each. use glutenfree all purpose flour to make gluten-free

1 Tbsp corn starch or arrowroot starch

¼ tsp ( 0.25 tsp) baking powder

⅛ tsp ( 0.13 tsp) baking soda

¼ tsp ( 0.25 tsp) salt

subheading: Wet:

2 tsp flaxmeal

3 Tbsp almond milk

3 tbsp loaded almond butter I used Justin's classic almond butter or use other nut butter or seed butter

3 Tbsp Oil organic canola or coconut

1 Tbsp maple syrup

1 Tbsp light molasses or 1 Tbsp maple syrup if you don't like molasses

1 tsp vanilla extract

½ cup ( 110 g) ground raw sugar or brown sugar any other fine vegan sugar (⅓ cup for less sweet, brown sugar makes the cookies more chewy)

subheading: Addins:

½ cup ( 85 g) or more dark drinking chocolate chunks I use Theo's, or Enjoy life chunks or other vegan semi sweet chocolate chunks

2 to 3 Tbsp ( 2 Tbsp) mini chocolate chips or regular size chocolate chips

Variations: Add in a ½ tsp cinnamon. Add more nut butter and omit the oil.

Directions at veganricha.com

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