Milk Street Pork in Veracruz Sauce (Ep 501)

wskg.org

Mike V

1 pound boneless pork loin chops (about 1 inch thick), sliced no

thicker than ¼ inch on the diagonal

Kosher salt and ground black pepper

3 tablespoons grapeseed or other neutral oil

12 medium garlic cloves, peeled and chopped (about ¼ cup)

½ medium white onion, finely chopped

1½ pounds ripe tomatoes, cored and chopped

3 bay leaves

2 jalapeño chilies, stemmed, seeded and chopped

⅓ cup pimento-stuffed green olives, chopped

2 tablespoons drained capers

1 cup lightly packed fresh flat-leaf parsley, finely chopped

Directions at wskg.org

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