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Ingredients
  • subheading: For All Flavors:
  • Butter: 70g
  • Icing Sugar: 60g
  • Salt: 1g
  • Egg Whites: 50g
  • Low-Gluten Flour: 60g
  • Cornstarch: 20g
  • subheading: For Flavored Cookies (Add to the basic ingredients):
  • Strawberry Powder: 12g (for Strawberry flavor)
  • Cocoa Powder: 10g (for Cocoa flavor)
  • Matcha Powder: 12g (for Matcha flavor)
  • subheading: Additional:
  • White Chocolate (quantity depends on the number of cookies made)
  • subheading: Kitchen Tools:
  • Mixing bowls
  • Electric mixer or whisk
  • Sifter
  • Spatula
  • Piping bag with a round nozzle
  • Cookie molds or baking sheet lined with parchment paper
  • Oven
  • Double boiler or microwave (for melting white chocolate)
  • Refrigerator
Steps
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