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Ingredients
  • 4 cooking chorizo sausages, cut into thick slices
  • 1 red onion, sliced
  • 2 garlic cloves, sliced
  • 1 tsp smoked paprika
  • 1 tsp cumin seed
  • 400g can cherry tomato
  • juice 1 lemon
  • 400g can chickpea, drained
  • 1 handful flat-leaf parsley, chopped
  • toasted sourdough bread, to serve
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