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Ingredients
  • 3 cups brown rice, cooked
  • 1 16 oz. block of firm tofu, drained well
  • 2 cups frozen mixed vegetables
  • 1 cup chopped green onion
  • 1 cup chopped red bell pepper
  • 2 to 3 cups low-sodium vegetable stock
  • 3 tbsp. Liquid Aminos (or 1 ½ tbsp. soy sauce)
  • ⅓ cup Nutritional yeast
  • ½ tbsp. garlic powder
  • ½ tbsp. onion powder
  • ¼ tbsp. ginger powder
  • Optional: 2 tbsp. sesame seeds
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