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The Best Calamari Stew in Tomato Sauce
Ingredients
  • 1 lb calamari tubes
  • 2 tablespoons olive oil
  • 1 onion about 150 g/ 5.3 oz
  • 3 garlic cloves
  • 1 long red chili pepper to taste (See note 1)
  • 2 tablespoons tomato paste
  • 1 can chopped tomatoes 400 g/ 14 oz
  • 3 thyme sprigs
  • 2 bay leaves
  • 2 tablespoons capers
  • 10 large black olives See note 2
  • fine sea salt and pepper
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