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Barley Risotto with Shiitake and Sweet White Miso
Ingredients
  • 1 cup organic pearl barley
  • 1 cup vegetable broth
  • 4 cups hot water
  • 4 cloves fresh garlic, minced
  • 1 tsp fresh ginger, minced
  • 2 cups spring onions, thinly sliced
  • 2 cups fresh shiitake mushrooms, thinly sliced
  • Pinch sea salt
  • 1 tsp dried Italian seasoning
  • 1 cup fresh green peas
  • 2 Tbsp sweet white miso
  • 2 Tbsp nutritional yeast
  • subheading: GARNISH:
  • Balsamic vinegar glaze
  • Spring onions or scallions
Steps
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