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Tasty Nothing Bundt Cakes !
Ingredients
  • subheading: CAKES :
  • ½ cup (125 ml) unsalted butter, slightly colder than room temperature
  • 250 ml (1 cup) sugar
  • 3 eggs
  • 170 ml (⅔ cup) sour cream
  • 10 ml (2 tsp) extract vanilla
  • 1 ½ cups (375 ml) all-purpose flour
  • 5 ml (1 tsp) baking powder
  • salt
  • 85 g (3 oz) melted and cooled semi-bitter chocolate
  • 5 ml (1 tsp) sifted cocoa powder
  • subheading: ICING :
  • 113 g (5/8 cup) bittersweet chocolate, chopped
  • ¼ cup (65 ml) whipping cream
  • 2 tablespoons (30 ml) unsalted butter, cut into pieces
Steps
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