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Ingredients
  • 2 cups plus 2 tablespoons (11⅝ ounces) bread flour
  • 1 ⅛ teaspoons instant or rapid-rise yeast
  • ¾ teaspoon salt
  • 1 tablespoon olive oil
  • ¾ cup warm water, (110 degrees)
  • note: BEFORE YOU BEGIN
  • This recipe can easily be doubled. It was developed for use in our Cast-Iron Skillet Pizza Margherita recipe.
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