Best Christmas Cranberry Cake

thepioneerwoman.com

Tiffany S

subheading: FOR THE CAKE:

4 ½ c. all-purpose flour

2 c. sugar

2 ½ tsp. baking powder

1 tsp. kosher salt

1 ½ c. whole milk, room temperature

¾ c. sour cream, room temperature

½ c. unsalted butter, melted and cooled slightly

1 egg, lightly beaten

1 tbsp. vanilla extract

2 c. cranberries, fresh or frozen and thawed

subheading: FOR THE FROSTING:

1 8-oz. package cream cheese, softened

1 tbsp. whole milk

4 c. confectioners sugar

1 tsp. vanilla extract

½ tsp. kosher salt

subheading: FOR THE CANDIED CRANBERRIES (OPTIONAL):

½ c. granulated sugar

1 ½ c. cranberries, fresh or frozen thawed

1 c. sparkling sugar

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