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Ingredients
  • Crust
  • 1 ¼ cups (150g) King Arthur Unbleached All-Purpose Flour
  •  
  • ⅓ cup (39g) confectioners' sugar or glazing sugar
  •  
  • ¼ teaspoon table salt
  •  
  • 6 tablespoons (85g) butter, softened
  •  
  • 1 large egg yolk
  •  
  • Filling
  • one 8-ounce package (227g) cream cheese, at room temperature
  •  
  • ½ cup (99g) granulated sugar
  •  
  • 2 large eggs
  •  
  • ½ cup (113g) heavy cream or half-and-half
  •  
  • ¼ teaspoon King Arthur Fiori di Sicilia
  •  
  • zest of 1 orange or zest of 1 lemon, optional
  •  
  • Topping*
  • 2 peeled, sliced kiwi fruits
  •  
  • 1 ½ pints blueberries
  •  
  • 3 tablespoons apricot preserves, or the preserves, jam, or jelly of your choice
  •  
  • 1 to 2 tablespoons water
  •  
  • note: Cherry or blueberry pie filling or topping are easy shortcuts here.
Steps
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