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Veggie-And-Herb Frittata
Ingredients
  • 1 cup grape tomatoes, halved
  • 8 large eggs
  • ¼ cup half-and-half
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons butter
  • 1 cup packed fresh spinach, chopped
  • ¼ cup (2 ounces) shredded fontina cheese
  • 2 tablespoons fresh dill, chopped
  • 6 tablespoons fresh chopped basil, divided
  • 4 ounces goat cheese
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