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Sausages with Roasted Ratatouille and Couscous, Veg and Feta Salad
Ingredients
  • subheading: COOK 30 MINS:
  • 12 butchers style sausages
  • 2 small red onions, cut into wedges
  • 2 garlic cloves, crushed
  • 200g courgettes, chopped
  • 1 aubergine, chopped
  • 2 yellow peppers, deseeded and chopped
  • few sprigs rosemary
  • 2tbsp olive oil
  • 200g cherry tomatoes
Steps
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