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Ingredients
  • 1 tablespoon olive oil
  • ½ grated or finely chopped yellow onion
  • 1 pressed garlic clove
  • 2 tablespoons tomato paste
  • 1⁄3 cup red wine vinegar
  • 1 teaspoon salt
  • 1 bay leaf
  • 1 teaspoon paprika powder
  • 1 teaspoon coriander seeds
  • ½ teaspoon cloves
  • ½ teaspoon ground black pepper
  • 1 pinch cayenne pepper
  • 14 oz. canned whole tomatoes
Steps
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