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Spring Fresh Pea Soup by Ina Garten
Ingredients
  • 2 tablespoons unsalted butter
  • 2 cups chopped leeks, white and light green parts (2 leeks)
  • 1 cup chopped yellow onion
  • 4 cups chicken stock, preferably homemade
  • 5 cups freshly shelled peas or 2 (10-ounce) packages frozen peas
  • ⅔ cup chopped fresh mint leaves, loosely packed
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup creme fraiche
  • ½ cup freshly chopped chives
  • Garlic croutons, for serving
Steps
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