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Ingredients
  • 2 ¼ teaspoons active dry yeast (a ¼-ounce package)
  • 7 tablespoons warm water (105 to 115°F)
  • 1 ⅔ cups unbleached all-purpose flour, divided
  • ¾ teaspoon salt
  • 1 large egg, lightly beaten
  • ¼ pound Havarti cheese, coarsely grated
  • ¼ pound salted mozzarella, coarsely grated
  • 1 teaspoon unsalted butter, melted
  • subheading: Equipment:
  • a floured pizza pan (at least 12 inches) or a floured large baking sheet
Steps
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