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Bread Machine Lemon Pound Cake
Ingredients
  • subheading: For the Lemon Pound Cake:
  • subheading: 0 of 2 minutes, 17 seconds:
  • 3 large eggs, beaten
  • ½ cup (1 stick) butter, melted (and cooled)
  • ⅓ cup milk
  • 2 tablespoons lemon juice
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 cup granulated sugar
  • 2 tablespoons lemon zest
  • subheading: For the Lemon Glaze:
  • ½ cup powdered sugar
  • 1 tablespoon lemon juice
  •  
  • You can use fresh lemon juice and zest in this recipe, but bottled lemon juice and dried lemon peel will work just as well.
  •  
  • If you’re looking for a bread machine recommendation, I own a Zojirushi Home Bakery Virtuoso® Breadmaker, and love it.
Steps
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