30 Minute Ginger Peanut Chicken Bowls

halfbakedharvest.com

TinaB

subheading: PEANUT SAUCE:

½ cup creamy peanut butter

⅓ cup tamari/soy sauce

¼ cup toasted sesame oil

¼ cup pickled ginger juice

1 tablespoon Gochujang (Korean chili paste)

1 tablespoons honey

3 tablespoons lime juice

1 tablespoon tamari/soy sauce

subheading: GINGER PEANUT CHICKEN:

1 pound boneless skinless chicken thighs or breasts, sliced

2 tablespoons toasted sesame oil

1 tablespoon chopped fresh ginger

4 scallions, chopped

3 tablespoons salted butter

4 cloves garlic, chopped

1 mango, chopped

1 tablespoon pickled sushi ginger, chopped

1 tablespoon lime zest + 2 tablespoons juice

½ cup chopped, cilantro

½ cup Thai or regular basil

rice and avocado, for serving

Directions at halfbakedharvest.com

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