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Lemon Pudding Cakes
Use whole milk, not skim milk.
Ingredients
  • ¾ cup granulated sugar
  • ⅓ cup all-purpose flour
  • 3 large eggs, separated
  • 2 tablespoons unsalted butter, at room temperature
  • 1 cup skim milk
  • 5 tablespoons fresh lemon juice
  • 1 teaspoon finely grated lemon zest
  • ¼ teaspoon salt
  • Fresh raspberries or blackberries, for serving
Steps
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