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Vegan Spicy "Honey" Garlic Tofu
Ingredients
  • subheading: FOR THE TOFU:
  • 1 Block(15oz.) Extra firm tofu, drained and pressed*
  • ½ Cup Cornstarch
  • 2 teaspoons Garlic powder
  • 2 teaspoons Baking soda
  • Pinch of Salt and pepper
  • ⅓ Cup Water
  • 1 Tablespoon Rice wine vinegar
  • 1 Tablespoon Gochujang paste or chili paste
  • subheading: FOR THE SAUCE:
  • 2 Tablespoons Gochujang paste
  • 3 Tablespoons Agave or maple syrup
  • 1 Tablespoon Soy sauce or Tamari for GF option
  • 1 Tablespoon Rice wine vinegar
  • 12 Cloves Garlic, chopped
  • 1 Tablespoon Sesame seeds
  • ½ Cup Vegetable broth
  • 1 teaspoon Cornstarch
  • 1 teaspoon Water
Steps
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