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Vegetarian Gnocchi Bake Recipe with Kale
Ingredients
  • kale 250g, stalks removed
  • olive oil 2 tbsp
  • dried chilli flakes 1 tsp
  • gnocchi 500g
  • parmesan (or veggie alternative) 50g, finely grated
  • mozzarella 250g ball, torn into chunks
  • fresh breadcrumbs 50g
  • subheading: TOMATO SAUCE:
  • olive oil 1 tbsp
  • onion 1, finely chopped
  • garlic 2 cloves, crushed
  • plum tomatoes 2 x 400g tins
  • balsamic vinegar 1 tbsp
  • oregano a few sprigs, leaves picked and chopped
  • ricotta 50g
  • basil a bunch, roughly chopped
Steps
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