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Chicken Caesar Salad
Ingredients
  • 1 ½ teaspoons Dijon mustard, divided
  • 1 teaspoon grated  garlic, divided
  • ¼ teaspoon ground pepper, divided
  • 8 ounces chicken tenders
  • 4 tablespoons extra-virgin olive oil, divided
  • ½ cup whole-milk plain strained (Greek-style) yogurt
  • 5 tablespoons grated Parmesan cheese, divided
  • 1 teaspoon lower-sodium  Worcestershire sauce
  • ½ teaspoon anchovy paste
  • ¼ teaspoon lemon juice
  • 4 cups chopped  romaine lettuce hearts
  • ½ cup Caesar-seasoned  croutons
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