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Ingredients
  • 6 to 8 Pound Bone-in Ham, NOT spiral cut
  • 2 Tablespoons Dijon Mustard
  • 2 Teaspoons Liquid Smoke
  • 2 Tablespoons Brown Sugar BBQ Rub spices
  • 6 oz Coca Cola
  • 1 cup BBQ Sauce, I use Sweet Baby Rays
  • ½ cup Apricot Preserves
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