https://www.copymethat.com/r/5yp5vWY8R/muttai-kulambu-egg-curry-from-sri-lanka/
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5yp5vWY8R
2024-05-20 17:52:57
Muttai Kulambu (Egg Curry) from Sri Lanka
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Ingredients
- 4 hard-boiled eggs
- 1 ½ tablespoon oil
- ½ teaspoon mustard seeds
- ½ medium onion finely chopped
- 6 fresh curry leaves
- 6 garlic cloves cut into quarters
- 2 green chillies chopped
- ½ teaspoon fenugreek seeds
- ¼ teaspoon ground turmeric
- 200 ml (7 fl oz, generous ¾ cup) coconut milk
- 400 ml (14 fl oz, 1 ⅔ cups) water
- 1 tablespoon Thool curry powder: see recipe below
- ¼ teaspoon salt
- subheading: Thool Method B:
- 20 fresh curry leaves
- 250 grams (9 ounces, 2 ½ cups) ground coriander
- 50 grams (1 ¾ ounces, ½ cup) ground cumin
- 75 grams (2 ¾ ounces, ¾ cup) fennel powder
- 20 grams (¾ ounce, 3 tablespoons) ground fenugreek
- 250 grams (9 ounces, 2 ½ cups) chilli powder
- 1 teaspoon ground turmeric
- 50 grams (1 ¾ ounces, ½ cup) ground black pepper
Steps
Directions at tarasmulticulturaltable.com
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