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Ingredients
  • 1 (15 oz can) chickpeas / garbanzo beans, drained liquid reserved
  • 2 to 4 Tbsp liquid from can of chickpeas
  • 3 Tbsp tahini
  • 2 ½ Tbsp fresh lemon juice
  • 2 Tbsp extra virgin olive oil, plus more for serving if desired
  • 1 medium garlic clove
  • ¼ tsp ground cumin
  • Salt, to taste
  • Paprika, for serving
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