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Pork Shoulder Instant Pot Carnitas
Ingredients
  • subheading: For Serving:
  • Corn Tortillas
  • Pickled Onions
  • 1 avocado (thinly sliced)
  • ½ cup cilantro (chopped)
  • 1 lime (cut)
  • subheading: Carnitas:
  • 4 to 6 pounds pork shoulder (slightly trimmed of excess fat and cut into 2-inch cubes)
  • 1 Tablespoon garlic salt
  • 1 Tablespoon ground cumin
  • 2 teaspoons dried oregano
  • 2 teaspoons brown sugar
  • 1 teaspoon dried basil
  • 1 teaspoon ground coriander
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 2 oranges (sliced in half)
  • 1 lime (sliced in half)
  • 1 cup water
Note: Ingredients may have been altered from the original.
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