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Ingredients
  • 2 tablespoons (¼ stick) salted butter
  • 3 cloves (1 tablespoon) garlic, minced or pressed
  • ½ cup liquid of your choice (any combo of broth, dry wine, and/or reserved pasta water)
  • 2 cups heavy cream
  • Seasonings according to taste (See Jeff's Tips)
  • subheading: OPTIONS FOR THE SAUCE:
  • Pasta of your choice, pre-cooked with 1 cup salted pasta water reserved (use 4 quarts of water to boil the pasta with 1 tablespoon salt added to the water)
  • Rice of your choice, pre-cooked
  • Protein of your choice (chicken, fish, or meat), pre-cooked
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