https://www.copymethat.com/r/5yo5qnzzts/gingerbread-bundt-cake/
149162428
k2r3g84
5yo5qnzzts
2024-12-20 15:08:11
Gingerbread Bundt Cake
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Ingredients
- subheading: GINGERBREAD BUNDT CAKE:
- 2 ½ cups all-purpose flour 300 g
- 2 ½ teaspoons ground ginger
- 1 ½ teaspoons cinnamon
- 1 teaspoon nutmeg
- ½ teaspoon cloves
- ½ teaspoon allspice
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ¾ cup unsalted butter at room temperature 170g
- 1 ½ cups light brown sugar packed
- 2 large egss at room temperature
- ¼ cup golden syrup
- ¼ cup molasses
- 1 ½ teaspoon vanilla extract
- 1 teaspoon freshly grated ginger
- 1 cup buttermilk
- 1 cup diced pears 2 to 3 pears, more unripe than too ripe.
- subheading: SPICED BOURBON GLAZE:
- 1 cup sifted powder sugar
- ¼ teaspoon ground cinnamon
- Pinch of cloves
- 1 tablespoon of bourbon or dark rum
- 1 tablespoon orange juice
- 2 tablespoons milk
- subheading: GOLDEN SYRUP:
- ½ cup granulated sugar
- ½ cup brown sugar
- ⅓ cup water
- ⅛ teaspoon citric acid or 1 ½ teaspoons lemon juice
Steps
Directions at nourishandnestle.com
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