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Sabores Del Sur's Empanadas De Pollo
Ingredients
  • subheading: Dough:
  • 3 cups all-purpose flour
  • ½ teaspoon kosher salt
  • ½ cup (1 stick) unsalted butter, cut into 1-inch pieces and frozen
  • ½ cup lard, cut into 1-inch pieces and frozen
  • ¾ to 1 cup cold water, added in small increments
  • subheading: Chicken filling:
  • 3½- to 4-pound cooked or rotisserie chicken
  • 2 tablespoons vegetable oil
  • ½ cup diced onions
  • ½ cup diced red bell pepper
  • 1 yellow Peruvian pepper (aji amarillo), diced, with seeds
  • 3 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 tablespoon tomato paste
  • 1 cup chicken stock
  • ¼ teaspoon salt, plus more for seasoning
  • 3 hard-boiled eggs, quartered
  • 24 golden raisins (about ½ cup)
  • 12 black olives, pitted
  • Egg wash: 1 whole egg plus 2 tablespoons water
Steps
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