Turkey Breakfast Tacos

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2 tablespoons extra-virgin olive oil

¾ cup thinly sliced onion (from 1 small)

2 teaspoons minced garlic (2 cloves)

Kosher salt and freshly ground pepper

1 ½ cups shredded cooked turkey

¼ cup spicy red or green salsa, plus more for serving

8 (6-inch) corn tortillas

¾ cup mashed sweet potatoes, heated

Sour cream, grated extra-sharp cheddar, fried eggs (optional), and lime wedges, for serving

Directions at marthastewart.com

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