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Ingredients
  • ½ tbsp olive oil
  • 500 g (1lb 2oz) lean pork steaks, cut into finger-sized strips
  • 1 onion, finely sliced
  • 50 ml (2fl oz) dry vermouth, optional
  • 1 tbsp. paprika
  • 1 tbsp. plain flour
  • 2tbsp tomato purée
  • 2 x 400 g tins chopped tomatoes
  • 2 red peppers, deseeded and cut into strips
  • Small handful fresh coriander, chopped
  • Low-fat Greek yogurt, to dollop
Steps
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