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Classic French Toast
Ingredients
  • 6 large eggs
  • ¾ cup heavy cream
  • ¾ cup whole milk
  • ¼ cup sugar
  • Pinch of kosher salt
  • 6 ¾-inch-thick slices challah, brioche, or Pullman loaf
  • 2 tablespoons unsalted butter, divided, plus more for serving
  • 2 tablespoons vegetable oil, divided
  • Pure maple syrup, jam, or powdered sugar (for serving)
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