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Chicken, Ham and Potato Pie
Ingredients
  • 30g unsalted butter
  • 1 tablespoon olive oil
  • 3 leeks (white part only), sliced
  • 500g waxy potatoes (such as Anya), peeled, chopped
  • 3 chicken breast fillets, cut into 2cm pieces
  • 2 cups (360g) roughly chopped leg ham
  • 200ml thickened cream
  • ⅓ cup (95g) wholegrain mustard
  • 1 tablespoon chopped flat-leaf parsley
  • 1 large sheet frozen shortcrust pastry, thawed
  • 1 sheet frozen puff pastry, thawed
  • 1 egg, beaten
  • Green salad, to serve
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