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Dutch Oven Pot Roast for the Stove or Campfire Cooking
Ingredients
  • Roast 2.5 to 3 lbs.
  • Carrots ~ 1.5 carrots per person. Peeled and cut into 3″ slices.
  • Potatoes ~ 1.5 per person. Peeled and cut into quarters.
  • Onion(s) One Large. Sliced into quarters and separated.
  • Water 8 oz.
  • Cream of Mushroom Soup (1.5 cups or one can condensed)
  • 4 Tbsp. Worcestershire Sauce
  • Salt and Pepper to taste
  • 4 cloves of Garlic, crushed
  • Beef broth, beef stock, or beef bullion. If using beef broth or beef stock, use in place of water. If using beef bullion use one tsp of paste or two cubes.
  • 2 bay leaves (optional)
Steps
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