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Slow Cooker Lentil Quinoa Taco Filling -
Ingredients
  • ¼ cup (48 g) brown lentils
  • ¼ cup (48 g) beluga lentils or brown lentils
  • ¼ cup (43 g) quinoa, rinsed
  • 2 cups (475 ml) water
  • 2 cloves garlic, minced
  • ½ teaspoon chili powder
  • ½ teaspoon smoked paprika
  • Salt and pepper, to taste
  • 6 soft or hard corn taco shells (use gluten-free shells to make this gluten-free and use fat free soft taco shells to keep it oil-free)
Steps
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