https://www.copymethat.com/r/5ybJGjDFg/peach-crisp/
130445485
i0X8lY8
5ybJGjDFg
2024-05-19 21:57:05
Peach Crisp
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Ingredients
- subheading: For the Filling:
- 4 ½ pounds ripe peaches (about 15 medium peaches; see notes)
- ¾ cup light brown sugar (4 ¾ ounces; 135g)
- 3 tablespoons tapioca starch (about 1 ounce; 28g)
- ½ teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
- 2 teaspoons vanilla paste (see notes)
- subheading: For the Topping:
- 1 cup whole-wheat flour (4 ½ ounces; 130g)
- ½ cup light brown sugar (3 ¼ ounces; 93g)
- ½ teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
- 10 tablespoons unsalted butter (5 ounces; 140g), cut into ½-inch cubes
- ¾ cup rolled oats (2 ¾ ounce; 75g)
- ½ cup pecans, toasted and coarsely chopped (2 ounces; 57g)
- Vanilla ice cream, for serving (optional)
Steps
Directions at seriouseats.com
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