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Hong Kong-Style Macaroni Soup
Ingredients
  • Kosher salt
  • 2 cups elbow macaroni (about 10 ounces)
  • 6 cups low-sodium chicken broth
  • 1 teaspoon chicken bouillon powder
  • ⅛ teaspoon ground white pepper, plus more if needed
  • 1 cup frozen peas
  • ½ teaspoon toasted sesame oil
  • 1 tablespoon vegetable oil
  • 4 large eggs
  • 4 ounces deli-sliced ham, cut into bite-size strips
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