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Ingredients
  • subheading: For the flaxseed porridge:
  • ¼ cup freshly ground flaxseeds
  • 1 cup 2 tablespoons non-dairy milk
  • 1 medium banana, mashed
  • ¼ teaspoon ground cinnamon
  • pinch of sea salt
  • subheading: For topping:
  • fresh or defrosted blueberries
  • chopped raw walnuts
  • pure maple syrup (if you'd like it a bit sweeter)
  • subheading: 1 2 3:
  • subheading: RECIPE NOTES:
  • 2 heaping tablespoons of whole flaxseeds should yield about ¼ cup of ground flaxseeds. There is a noticeable difference in freshly ground versus flax meal when it comes to binding properties. If possible, opt for grinding your own at home for the best texture. I like this spice grinder for grinding mine.
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