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Soffioni Abruzzesi (Sweet Ricotta Pastries)
Ingredients
  • When baking I always recommend to use digital scales for the best accurate results. Here is my favorite digital scale.
  • subheading: For shortcrust pastry:
  • 1 ⅓ c (150 grams) all-purpose flour
  • ⅛ teaspoon salt
  • 1 egg
  • 2 tablespoon olive oil
  • 3 tablespoon granulated sugar
  • subheading: For Ricotta filling:
  • 2 eggs
  • 5 tablespoon granulated sugar
  • 1 lemon zested
  • 7 oz Ricotta cheese
  • 1 teaspoon vanilla extract
  • ¼ teaspoon lemon juice
  • 1 tablespoon icing sugar optional
Steps
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