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Ingredients
  • 1 Box refrigerated pie crusts, softened as directed on box
  • 2½ cups light corn syrup
  • 2½ cups packed brown sugar
  • ½ cup melted butter
  • 4½ teaspoons vanilla
  • 6 eggs, slightly beaten
  • 2 cups coarsely chopped pecans
  • 2 cups pecan halves
  • Butter-flavored cooking spray
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