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Chimichurri Recipe (How to Make Chimichurri Sauce)
Ingredients
  • ½ cup chopped parsley - flat-leaf parsley
  • 4 cloves garlic - chopped
  • 1 shallot - chopped
  • 1 teaspoon dried oregano
  • 1 small red chili - seeded and diced (or 2 tsp red pepper flakes)
  • 3 tablespoon red wine vinegar
  • 1 teaspoon salt
  • ½ teaspoon fresh ground black pepper
  • ⅔ cup good-quality extra-virgin olive oil
Steps
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