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Santa Monica Street Tacos
Ingredients
  • 6 six-inch white corn tortillas
  • 1 pound skirt or flank steak, trimmed of fat and sliced into thin strips
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon minced garlic
  • 1 teaspoon oil
  • 1 cup diced white onion
  • ½ cup cilantro leaves, roughly chopped
  • 2 cups thinly sliced red cabbage
  • subheading: Cilantro Lime Vinaigrette:
  • 1 cup cilantro leaves
  • juice of 2 limes
  • ⅓ cup oil
  • 4 teaspoons minced garlic
  • ¼ cup white vinegar
  • 2 teaspoons sugar
  • ¼ cup milk
  • ½ cup sour cream
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