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Salmon Deviled Eggs with Homemade Mayonnaise
Ingredients
  • subheading: Homemade Mayonnaise:
  • 2 egg yolks, room temperature
  • 1 clove garlic, pressed
  • ½ cup vegetable oil
  • 1 pinch salt and pepper to taste
  • 2 tablespoons red wine vinegar, or to taste
  • 12 eggs
  • 1 shallot, minced
  • 1 (6 ounce) can salmon, drained and flaked
  • 1 pinch salt and pepper to taste
Steps
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