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Delicious Orzo Soup with Chicken and Spinach
Ingredients
  • 1 tablespoon unsalted butter
  • 1 medium yellow onion, diced
  • 3 medium carrots, chopped
  • 3 garlic cloves, minced
  • 8 cups low-sodium chicken broth
  • 2 medium chicken breasts (about 1 ½ pounds), cubed
  • 3 to 4 tablespoons lemon juice, freshly squeezed
  • 1 to 2 tablespoons lemon zest
  • 1 cup orzo pasta, uncooked
  • 1 cup baby spinach leaves, chopped
  • 2 tablespoons fresh parsley, chopped
  • Kosher salt and black pepper, to taste
  • Lemon slices, for garnish
Steps
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