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Ingredients
  • subheading: Cherry Pop Tart:
  • 2 cups fresh pitted cherries, cut in half
  • 1 tablespoon fresh lemon juice
  • ¼ cup sugar
  • 1 ½ teaspoons corn starch
  • 1 tablespoon water
  • 2 sheets puff pastry dough, thawed (450 g)
  • 1 egg, beaten* (optional)
  • subheading: Cherry Glaze:
  • 1 cup icing sugar
  • 1 to 2 tablespoons almond milk (or other milk)
  • ¼ teaspoon almond extract
  • ¼ teaspoon cherry filling or cherry juice (from above, without cherries)
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