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Sleeping Dachshund Wiener Sausage Bread Rolls
Ingredients
  • subheading: DOUGH (USE ANY DOUGH YOU LIKE. SEE BELOW FOR REFERENCE):
  • 135 grams Bread flour
  • 15 grams Cake flour
  • 2 to 3 grams Instant dry yeast
  • 80 ml Milk
  • 1 grams Salt
  • 15 grams Sugar
  • 10 grams Butter
  • 25 grams Egg
  • 280 grams Or your favorite dough that’s finished first rising
  • 56 grams) (For one piece
  • subheading: OTHER:
  • 5 Wiener sausages
  • 1 Ketchup
  • 1 Beaten egg for finishing
  • 1 dash Store bought chocolate or seaweed
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