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Sweet and Spicy Chili Sauce for Korean Fried Chicken
Ingredients
  • ΒΌ cup gochujang (see note)
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vineger
  • 3 tablespoons dark brown sugar
  • 3 medium cloves garlic, minced (about 1 tablespoon)
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon toasted sesame oil
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