https://www.copymethat.com/r/5y0l5ftqns/braided-cinnamon-loaf-cinnamon-swirl-bre/
146025004
r42v06l
5y0l5ftqns
2024-12-19 09:51:08
Braided Cinnamon Loaf, Cinnamon Swirl Bread I Baker Bettie
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Ingredients
- subheading: FOR THE DOUGH:
- 113 grams (½ cup, 120 grams) whole milk, lower fat or non-dairy milk can be used
- 1 teaspoon active dry or instant yeast
- 25 grams (2 tablespoons) granulated sugar
- 240 to 300 grams (2 to 2 ½ cups) all-purpose flour
- ¾ teaspoon kosher or table salt
- 42 grams (3 tablespoons) unsalted butter, very soft
- 1 large egg, room temperature
- subheading: FOR THE FILLING:
- 28 grams (2 tablespoons) unsalted butter, melted
- 50 grams (¼ cup) brown sugar, light or dark
- 1 tablespoon ground cinnamon
- subheading: FOR THE EGG WASH (OPTIONAL):
- 1 large egg
- 1 tablespoon water
Steps
Directions at bakerbettie.com
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