Crock Pot Chicken Tikka Masala

theroastedroot.net

Vicki Westlund

subheading: For the Chicken Marinade:

1.5 to 2 lbs boneless chicken breasts or boneless chicken thighs chopped into bite sizes

1 cup plain Greek yogurt

2 cloves garlic minced

2 tsp fresh ginger peeled and grated

1 ½ tsp garam masala

1 tsp kashmiri red chili powder*

1 tsp sea salt

subheading: For the Tikka Masala Sauce:

1 Tbsp avocado oil or olive oil

1 Tbsp butter

1 small yellow onion finely chopped

4 large cloves garlic minced

1 Tbsp fresh ginger peeled and grated

2 tsp garam masala

1 Tbsp curry powder**

2 tsp paprika

1 tsp kashmiri red chili powder*

1 15-oz can tomato sauce

1 ¼ cups heavy whipping cream***

1 tsp sea salt to taste

Directions at theroastedroot.net

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