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Pork Chops with Dijon Cream Sauce
Ingredients
  • ¼ cup flour
  • ½ Tbsp Italian seasoning
  • kosher salt, pepper
  • 2 Tbsps olive oil
  • 4 bone-in pork chops
  • 2 Tbsps butter
  • 3 cloves garlic minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 Tbsps dijon mustard
  • 1 Tbsp chopped, fresh rosemary
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